
Listed as one of the Top 10 Seafood and Wine Events in the United States by Coastal Living Magazine, Mendocino County's Crab and Wine Days kicks off on Friday, January 23rd with the always-popular Knights of Columbus two-day crab feed. Held at Crown Hall in downtown Mendocino, the evening begins with a full, no-host bar, followed by dinner, entertainment and a raffle. Last year, over 750 pounds of crab was served over the two-day affair. At $ 40.00 per person, this event sells out fast, so call Guest Services at (800) 578-4454 to make your reservations and secure your tickets.
On Saturday, January 24, the Mendocino Coast Clinic's Crab Cake Cook-Off and Wine Tasting Competition is held from Noon - 3:00 p.m. Mendocino County chefs and wineries serve up their very best to compete for votes from celebrity judges (media professionals arrive from around the nation to judge!), and for the popular Peoples' Choice Award! Live & silent auctions are held during the tasting.
And on Saturday, January 31, we are excited to be hosting a winemaker's dinner featuring Yorkville Cellars (the only winery to grow and produce all eight of the main Bordeaux grapes) and the talents of our Executive Chef, Rick Anderson. This dinner will highlight the region's Dungeoness crab and wine pairings over five courses. Please call Guest Services at (800) 578-4454 to secure your reservations for this memorable dinner.
For information on all of the events related to Mendocino County's Crab and Wine Days, please visit this website.

